Dried cherry and cranberry flapjacks

These delicious flapjacks are great for making with kids. Skip the chocolate sauce and pack them into lunchboxes for a breakfast treat.

Ingredients

• 150g/5oz butter, cubed
• 80g/3oz soft light brown sugar
• 80ml/3fl oz clear honey
• 250g/9oz rolled porridge oats
• 80g/3oz dried cherries
• 80g/3oz dried cranberries
• 1 tbsp desiccated coconut
• 50g/2oz hazelnuts, shells removed, chopped

For the chocolate dipping sauce

• 100ml/3½fl oz double cream
• 100g/3½oz white chocolate, broken into pieces
• 25ml/1fl oz cherry brandy