Top tips for transforming leftovers into mouth-watering meals

Tired of struggling to get through the usual Christmas leftovers? We have some great tips for transforming traditional foods from the festive table into tasty meals that everyone will enjoy! The ultimate turkey Club sandwich

One of the best and most well-received ways to enjoy leftover turkey is to slice it thinly along with some sliced tomatoes; add some crispy streaky bacon and a dollop of mayonnaise then pile high on thick white bloomer bread for the perfect turkey Club sandwich. There is seriously no better way to use up your leftover turkey; it makes a great light lunch for Boxing Day and there won't be a single crumb left.
Roast potato hash with stuffing and sausages

Potato hash is a fantastic way to use left-over roast potatoes, so start by slicing them into 1cm slices and then halve. Preheat a large frying pan over a medium heat, drizzle generously with oil before adding your potatoes. If you have leftover sausages or stuffing, you can chop them up and add them along with any cheese, vegetables or herbs you like and fry for 15 minutes. Turn the heat up a little and pat the mixture flat with a spatula to form a potato cake. Cover the pan with a large plate, flip the hash onto the plate and slide the uncooked side back into the frying pan and finish cooking for another 15 minutes. You can also add a few beaten eggs to the pan and turn the hash into a delicious potato omelette, perfect as a hearty breakfast or lunch dish.
Turkey curry
This quick and simple turkey curry is perfect for using up leftovers. In fact, it's so flavourful that you might start making your curries with turkey more often!